Seafood Boil with Shrimp, corn and sausage

Call up your squad and spread out some newspapers for a fun seafood boil meal with shrimp, corn and sausage and more that will feed a crowd.

How to make a seafood boil with shrimp, corn, sausage
Ingredients needed
Photo from Pinterest by delish

Ingredients you’ll need:

Meat:

  • Sausage, smoked. (cut into pieces as thick as you prefer)

Seafood:

  • Seafood seasoning of choice
  • Shrimp, large. shelled, deveined, tail-in.

Produce:

  • Bay leaves
  • Parsley, chopped for garnishing
  • Corn, fresh. (cut as thick as you prefer)
  • Garlic cloves
  • Onions
  • Baby Potatoes, cut in halves
  • Lemons. some quartered for serving, others for lemon juice

Spices and condiments:

  • Salt
  • Hot sauce (optional for lemon-butter sauce & cocktail sauce)
  • Horseradish sauce (for cocktail sauce)
  • Tomato sauce (for cocktail sauce)
  • Worcestershire sauce (for cocktail sauce)

Beer, Wine & Liquor:

  • One bottle of Beer (optional for boil)

Equipment and tools:

  • Large pot for boil
  • Foil, brown paper or newspaper to serve (optional)

Preparation for the Boil

  • First thing, bring a large pot of water to a boil.
  • Once the water has started to boil you can begin to add the seafood seasoning of choice, 2 bay leaves, about a cup of beer, onions and garlic. Tip: make it your own, add seasoning you prefer for the flavour want.
  • Add the halved baby potatoes, corn and smoked sausage to the boil until potatoes are cooked
  • Then add the Shrimp to the boil within the last minute or two. Tip: Medium-sized shrimp is usually cooked within one minute so take care not to overcook the shrimp as it will become rubbery and tasteless.
  • Once the shrimp is cooked you can drain the boil and serve in a large dish, tray, foil or just on spread out newspaper or brown paper.
Photo by Rasa Malaysia

Preparation for the lemon-butter sauce

  • Melt butter (as much as needed for the sauce)
  • Transfer to a medium bowl and stir in lemon juice and hot sauce or just a mixture of spices or the seafood seasoning. Taste and add more lemon juice if needed. Cover and let it sit in warm place.

Preparation for the cocktail sauce

  • Stir Tomato sauce, horseradish, Worcestershire, lemon juice and hot sauce (optional), in a medium bowl.

To serve

  • Lemon-butter sauce can either be used as a dip or drizzled over the boil when serving
  • Add quartered lemons to the boil with chopped parsley for a garnished finish
Seafood shrimp boil with corn and sausage. Serving
Photo by Rasa Malaysia

Don’t forget to tag @afterbreakteens on Instagram or Twitter when you try out this seafood shrimp recipe.

Nandeekwa Nandi Tjiurutue

Hi there, I am Nandeekwa Tjiurutue but you can call me Nandi.
I am an Accounting major
The current reigning Miss NUST (Namibian University of Science and Technology)
And a contributor here at AfterBreakTeens Magazine

My main niche is Health and Fitness but I also write on Fashion, Love & Sex.
Hope you find my work interesting.

Please leave a comment, it will be most appreciated. Thank you <3

2 Replies to “Seafood Boil With Shrimp, Corn and Sausage”

  1. Looks yummy🤤🤤🤤
    Could you please prepare it for me one day when I come over?🙈 looks like something I’d want to try and I see it’s trending these days😊

    1. Will personally invite you when I get around to preparing it… in summer though not in the near future

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Afterbreak Magazine is a Namibian Teen Magazine that strives to be the leading young adult platform that educates, empowers and entertains the Namibian youth to form a community of growth.

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